THE EFFECT OF ROSEMARY (SALVIA ROSMARINUS) SUPPLEMENTED DIET ON REPRODUCTIVE AND PRODUCTIVE TRAITS OF LIBYAN LOCAL PIGEON

Authors

  • Fowad AKRAIM University of Omar Al-Mukhtar, Faculty of Agriculture, Department of Animal Production, Al Bayda, Libya
  • Marwan Y. M. ALFAKHRI University Of Benghazi, Faculty of Agriculture, Department of Animal Production, Benghazi, Libya
  • Attia A. BELLAIL University of Omar Al-Mukhtar, Faculty of Agriculture, Department of Food Science and Technology, Al Bayda, Libya

DOI:

https://doi.org/10.36547/sjas.779

Keywords:

pigeon, rosemary, reproduction, production, oxidative stress

Abstract

The objective of this study was to investigate the effect of rosemary leaves powder supplement on reproductive and productive performance of local pigeon. Thirty pairs of Libyan local pigeons were randomly allocated into three groups, each with 10 replicates. Rosemary leaves powder (RLP) was added to isonitrogenous and isoenergetic ration at 0 % (control, C), 0.5 % (T1) or 1 % (T2). The experiment lasted for a complete breeding cycle. RLP did not affect egg weight, egg number or incubation period. Egg volume (13.82, 10.73 and 11.42 cm3), egg hatchability (100, 55.56 and 50.00 %) and hatching weight (16.63, 14.91 and 14.89 g) were higher in C group in comparison with T1 and T2, respectively (p < 0.05). Egg surface area (30.25, 26.30 and 27.74 cm2) and egg width (2.67, 2.44 and 2.53 cm) were higher in C than in T1 (p < 0.05) and tended to be higher than T2 (p > 0.05). Egg length, egg shape index, fertility rate and pre-weaning survival rate tended to decrease with the increased RLP inclusion rate; however, these differences were not significant (p > 0.05). Squab weight at weaning was lower in C than in T2 group, (310.35, 312.08, 337.98 g for C, T1, and T2, respectively) (p < 0.05). Peroxide value of fresh meat tended to decrease in T2 compared to T1 or C groups (0.6, 0.49, 0.37 meq/kg for C, T1 and T2, respectively) (p > 0.05). Malondialdehyde (MDA) concentration in fresh meat (0.16, 0.16, 0.09 mg MDA/kg) and blood (1.66, 0.83, 0.61 mg MDA/L) for C, T1 and T2, respectively, was lower in T2 compared to C group (p < 0.05). In conclusion, adding RLP to feed negatively affected the reproductive performance despite expected improvement of the productive performance and oxidative status in pigeons.

References

Abd El-Latif, A. S., Saleh, N. S., Allam, T. S. & Ghazy, E. W. (2013). The effects of rosemary (Rosemarinus afficinalis) and garlic (Allium sativum) essential oils on performance, hematological, biochemical and immunological parameters of broiler chickens. British Journal Poultry Science, 2, 16−24.

Abo Ghanima, M. M., Elsadek, M. F., Taha, A. E., El-Hack, A., Mohamed, E., Alagawany, M., Ahmed, B. M., Elshafie, M. M. & El-Sabrout, K. (2020). Effect of housing system and rosemary and cinnamon essential oils on layers performance, egg quality, haematological traits, blood chemistry, immunity, and antioxidant. Animals, 10(2), 245. https://doi.org/10.3390/ani10020245.

Abou Khashaba, H., Sayed, M., Mariey, Y. & Ibrahem, M. (2009). Nutritional and management studies on the pigeon: estimate of metabolizable energy requirements. Egyptian Poultry Science Journal, 29, 481−501.

Alagawany, M. & Abd El-Hack, M. E. (2015). The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal Animal Feed Science, 24, 341−347.

Aljabri, M. (2020). Composition and antioxidant activities of rosemary (Rosmarinus officinalis) extracts. EurAsian Journal of BioSciences, 14, 2179−2185.

Al-Kassie, G. A. M. (2008). The effect of anise and rosemary on broiler performance. International Journal of Poultry Science, 7, 243−245.

AOAC. (2000). Official methods of analysis of AOAC International, 17th edition. The Association of Official Analytical Chemists, Gaithersburg, MD, USA.

Borghei-Rad, S. M., Zeinoaldini, S., Zhandi, M., Moravej, H. & Ansari, M. (2017). Feeding rosemary leaves powder ameliorates rooster age-related subfertility. Theriogenology, 101, 35−43.

Botsoglou, N., Govaris, A., Giannenas, I., Botsoglou, E. & Papageorgiou, G. (2007). The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. International Journal of Food Sciences and Nutrition, 58, 312−320.

Cetin, I., Yesilbag, D., Cengiz, S. S. & Belenli, D. (2017). Effects of supplementation with rosemary (Rosmarinus officinalis L.) volatile oil on growth performance, meat MDA level and selected plasma antioxidant parameters in quail diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23(2), 283−288.

Dal Bosco, A., Castellini, C. & Cardinali, R. (2005). Effect of dietary administration of rosemary extract on the oxidative stability of pigeon meat. Italian Journal of Food Science, 17, 419−428.

Domínguez, R., Pateiro, M., Gagaoua, M., Barba, F. J., Zhang, W. & Lorenzo, J. M. (2019). A comprehensive review on lipid oxidation in meat and meat products. Antioxidants, 8(10), 429.

Douiri, L. F., Boughdad, A., Alaoui, M. H. & Moumni, M. (2014). Biological activity of Rosmarinus officinalis essential oils against Callosobruchus maculatus, (Coleoptera, Bruchinae). Journal of Biology, Agriculture and Healthcare, 4, 5−14.

Dumont, J. N. (1965). Prolactin-induced cytologic changes in the mucosa of the pigeon crop during "crop-milk" formation. Zeitschrift Für Zellforschung Und Mikroskopische Anatomie, 68, 755−782.

ELnaggar, A. S., Abdel-Latif, M. A., El-Kelawy, M. & Abd EL-Hamid, H. (2016). Productive, physiological and immunological effect rosemary leaves meal (Rosemarinus officinalis) supplementing to broiler diet. Egyptian Poultry Science Journal, 36, 859−873.

Estévez, M. (2015). Oxidative damage to poultry: from farm to fork. Poultry Science, 94, 1368−1378.

Etter, S. C. (2005). Rosmarinus officinalis as an antioxidant. Journal of Herbs, Spices and Medicinal Plants, 11(1-2), 121−159.

Ghazalah, A. & Ali, A. (2008). Rosemary leaves as a dietary supplement for growth in broiler chickens. International Journal of Poultry Science, 7, 234−239.

Gheisari, H. R. (2011). Correlation between acid, TBA, peroxide and iodine values, catalase and glutathione peroxidase activities of chicken, cattle and camel meat during refrigerated storage. Veterinary World, 4, 153−157.

Ghozlan, S. A., El-Far, A., Sadek, K. M., Abourawash, A. A. & AbdelLatif, M. A. (2017). Effect of rosemary (Rosmarinus officinalis) dietary supplementation in broiler chickens concerning immunity, antioxidant status, and performance. Alexandria Journal of Veterinary Sciences, 55, 152−161.

Gilbert, M. P. & Shapiro, M. D. (2013). Pigeons, Domestication of. In: C. Smith (ed.), Encyclopedia of Global Archaeology. Springer, New York. https://shapiro.biology.utah.edu/shapiro_lab/pdf_pubs/Encyclopedia%20of%20Global%20Archaeology%202013%20Gilbert.pdf

Harlin, R. W. (1994). Pigeons. Veterinary Clinics of North America: Small Animal Practice, 24, 157−173.

Hendel, N., Larous, L. & Belbey, L. (2016). Antioxidant activity of rosemary (Rosmarinus officinalis L.) and it's in vitro inhibitory effect on Penicillium digitatum. International Food Research Journal, 23, 1725−1732.

Hoyt, D. F. (1979). Practical methods of estimating volume and fresh weight of bird eggs. The Auk, 96, 73−77.

Janiga, M. (1996). Variation in size and shape of eggs of the feral pigeon (Columba livia). Folia Zoologica, 45(4), 301−310.

Jin, L. Z., Dersjant-Li, Y., & Giannenas, I. (2020). Application of Aromatic Plants and Their Extracts in Diets of Broiler Chickens. In: Giannenas I. (Ed.), Feed Additives, Aromatic Plants and Herbs in Animal Nutrition and Health, pp. 159−185. https://doi:10.1016/b978-0-12-814700-9.00010-8.

Johnston, R. F. & Janiga, M. (1995). Feral pigeons. Oxford University. Press. New York, U.S.A.

Narushin, V. (2005). Egg geometry calculation using the measurements of length and breadth. Poultry Science, 84, 482−484.

Narushin, V. & Romanov, M. N. (2002). Egg physical characteristics and hatchability. World's Poultry Science Journal, 58, 297−303.

Nieto, G., Ros, G. & Castillo, J. (2018). Antioxidant and Antimicrobial Properties of Rosemary. Rosmarinus officinalis. A Review. Medicines (Basel), 5(3), 98. DOI: 10.3390/medicines5030098.

Nusier, M. K., Bataineh, H. N. & Daradkah, H. M. (2007). Adverse effects of rosemary (Rosmarinus officinalis L.) on reproductive function in adult male rats. Experimental Biology and Medicine, 232, 809−813.

Pérez, M. B., Calderon, N. L. & Croci, C. A. (2007). Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.). Food Chemistry, 104, 585−592.

Pinchasov, Y. (1991). Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks. British Poultry Science, 32, 109−115.

Placer, Z. A., Cushman, L. L. & Johnson, B. C. (1966). Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Analytical Biochemistry, 16, 359−364.

Radwan, N. L., Hassan, R. A., Qota, E. & Fayek, H. (2008). Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science, 7, 134−150.

Sales, J. & Janssens, G. (2003). Nutrition of the domestic pigeon (Columba livia domestica). World's Poultry Science Journal, 59, 221−232.

Sarmad, E., Maliheh, R., Asadpour, Y., Seidavi, A. & Corazzin, M. (2020). Supplementing dietary Rosmarinus officinalis L. powder in quails: the effect on growth performance, carcass traits, plasma constituents, gut microflora, and immunity. Veterinarski Arhiv, 90, 159−167.

Shapiro, M. D. & Domyan, E. T. (2013). Domestic pigeons. Current Biology, 23, 302−303.

Șimșek, Ü., Çİftçİ, M., Özçelİk, M., Azman, M., Tonbak, F. & Özhan, N. (2015). Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica). Ankara Üniversitesi Veteriner Fakültesi Dergisi, 62(3), 229−236.

Singleton, V. L. & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144−158.

Tsikas, D. (2017). Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges. Analytical Biochemistry, 524, 13−30.

Vyncke, W. (1970). Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity. Fette, Seifen, Anstrichmittel, 72, 1084−1087.

Yeddes, W., Chalghoum, A., Aidi-Wannes, W., Ksouri, R. & Saidani Tounsi, M. (2019). Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves. Journal of Essential Oil Research, 31, 432−443.

Yesilbag, D., Eren, M., Agel, H., Kovanlikaya, A. & Balci, F. (2011). Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity. British Poultry Science, 52, 472−482.

Yoo, K. M., Lee, C. H., Lee, H., Moon, B. & Lee, C. Y. (2008). Relative antioxidant and cytoprotective activities of common herbs. Food Chemistry, 106, 929−936.

Downloads

Published

2022-11-28

Issue

Section

Articles