DUCKWEED AS A NON-CONVENTIONAL FORAGE FOR RUMINANTS IN THE TROPICS

Authors

  • Sunday Oloruntoba OMOTOSO Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan.
  • Deborah Erinola AJAYI Department of Animal Science, University of Ibadan, Nigeria
  • Rashida Bukola FAGBENRO Department of Animal Science, University of Ibadan, Nigeria
  • Evelyn Oluwatoyin OYOGHO Department of Animal Science, University of Ibadan, Nigeria
  • Yusuf Aramide Adelaja OSO Department of Animal Science, University of Ibadan, Nigeria
  • Olaniyi Jacob BABAYEMI Department of Animal Science, University of Ibadan, Nigeria

DOI:

https://doi.org/10.36547/sjas.838

Keywords:

duckweed, gas production, non-conventional forage, secondary metabolites

Abstract

The high cost of grain-based concentrates and crop residues are increasingly affecting profitable ruminant farming in Nigeria because of inadequate green forage all year round. Duckweeds are aquatic plants which constitute a nuisance in an earthen fish pond. However, information about their forage value is limited. Hence, this study was conducted to evaluate the nutritive value, secondary metabolites and in vitro fermentation characteristics of duckweed from earthen fish ponds. Duckweed represented as T1, T2, T3, T4 and T5 from different locations were collected, dried and analysed for chemical composition and in vitro gas production using buffered rumen fluid from goats. Cumulative gas production was measured at 3 to 48 hours of incubation periods. Results indicated that crude protein content was similar, while NDF, ADF and ADL were significantly different, with mean values of 54.11 %, 29.53 % and 11.57 %, respectively. Saponin content (0.407 − 0.468 %) was higher than alkaloids (0.312 − 0.433 %) and total phenols (0.158 − 0.175 %). Calcium and phosphorus varied from 0.09 to 0.54 % and 0.01 to 1.05 %, respectively. Lead and cadmium ranged from 0.01 to 0.17 mg.kg-1 and 0.01 to 0.03 mg.kg-1, respectively. Gas from the insoluble fraction (b), potential gas (a+b), the rate (c) and volume (Y) of gas produced were comparable. Cumulative gas produced increased as hours of incubation progressed, with gas volumes higher (3.93 mL/200 g DM) at 48 hr and least (1.07 mL/200 g DM) at 12 hr post-incubations. Metabolizable energy was similar and ranged from 3.13 to 3.68 MJ/Kg DM. Organic matter digestibility was higher (40.58 %) for T1 and comparable with T5 (36.76 %). Short-chain fatty acids (ranged = 0.02 − 0.05 µmol/200 mg DM) were comparable. In vitro dry matter degradability (ranged = 24.00 to 39.67 %) was significantly different. In conclusion, duckweed from earthen fish ponds is fairly degradable in vitro, and the nutrient contents elucidate its forage value for ruminants.

References

Aderinboye, R. Y., Akinlolu, A. O., Adeleke, M. A., Najeem, G. O., Ojo, V. O. A., Isah, O. A. & Babayemi, O. J. (2016). In vitro gas production and dry matter degradation of four browse leaves using cattle, sheep and goats inocula. Slovak Journal of Animal Science, 49(1), 32−43.

Appenroth, K. J., Sree, K. S., Bohm, V., Hammann, S., Vetter, W., Leiterer, M. & Jahreis, G. (2017). Nutritional value of duckweeds (Lemnaceae) as human food. Food Chemistry, 217, 266−273.

Association of Analytical Chemists. (2005). Official methods of analysis (15th edn.). Arlington, VA: Association of Official Analytical Chemists: AOAC International.

Babayemi, O. J. & Bamikole, M. A. (2006). Effects of Tephrosia candida DC leaf and its mixtures with guinea grass on in vitro fermentation changes as feed for ruminants in Nigeria. Pakistan Journal of Nutrition, 5(1), 14−18.

Binuomote, R. T. & Babayemi, O. J. (2012). Chemical composition and in vitro fermentation characteristics of ensiled cassava (Manihot esculentus, Crantz) tops and guinea grass mixture. Continental Journal of Agricultural Science, 6(3), 16−20.

Chatterjee, A., Mohammad, A., Bhakat, C., Mandal, D. K., Rai, S. & Dutta, T. K. (2019). Comparative nutritional evaluation of wetland plants available in old alluvial zone of West Bengal. Journal of Agricultural Engineering and Food Technology, 6(3), 245−249.

Coufal-Majewski, S., Stanford, K., McAllister, T. A., Blakley, B., McKinnon, J., Chaves, A. V. & Wang, Y. (2016). Impacts of cereal ergot in food animal production. Frontiers in Veterinary Science, 3(1), DOI:10.3389/fvets.2016.00015

Daud, M. K., Ali, S., Abass, Z., Zaheer, I. A., Riaz, M. A., Malik, A., Hussain, A., Rizwan, M., Zia-ur-Rehman, M. & Zhu, S. J. (2018). A potential of duckweed (Lemna minor) for the phytoremediation of landfill leachate. Journal of Chemistry, 1−9. https://doi.org/10.1155/2018/3951540.

Dewanji, A. & Matai, S. (1996). Nutritional evaluation of leaf protein extracted from three aquatic plants. Journal of Agricultural Food and Chemistry, 44(8), 2162−2166.

Estrada-Angulo, A., Aguilar-Hernandez, A., Osuna-Perez, M., Nunez-Benitez, V. H., Castro-Perez, B. I., Silva-Hidalgo, G., Contreras-Perez, G., Barreras, A., Plascencia, A. & Zinn, R. A. (2016). Influence of quaternary benzo phenanthridine and protopine alkaloids on growth performance, dietary energy, carcass traits, visceral mass, and rumen health in finishing ewes under conditions of severe temperature-humidity index. Asian-Australasian Journal of Animal Science, 29(5), 652−658.

Forbey, J. S., Harvey, A. L., Huffman, M. A., Provenza, F. D., Sullivan, R. & Tasdemir, D. (2009). Exploitation of secondary metabolites by animals: a response to homeostatic challenges. Integrative and Comparative Biology, 49(3), 314−328.

Gasmi-Boubaker, A., Kayouli, C. & Buldgen, A. (2005). In vitro gas production and its relationship to in situ disappearance and chemical composition of some Mediterranean browse species. Animal Feed Science and Technology, 123, 303−311.

Getachew, G., Makkar, H. P. S. & Becker, K. (2002). Tropical browses: content of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acids and in vitro gas production. Journal of Agricultural Science, 139, 341−352.

Gonzalez-Renteria, M., del Carmen Monroy-Dosta, M., Guzman-Garcia, X., Hernandez-Calderas, I. & Ramos-Lopez, M. A. (2020). Antibacterial activity of Lemna minor extracts against Pseudomonas fluorescens and safety evaluation in a zebrafish model. Saudi Journal of Biological Sciences, 27(12), 3465−3473.

Gule, A. H., Derese, D. B., Erge, C. H., Girgo, U. G. & Ejeta, H. K. (2023). Effect of dietary supplementation of duckweed on growth performance, carcass and non-carcass traits of horro rams fed on a commercial-based diet. Heliyon, 9(7), e17820 https://doi.org/10.1016/j.heliyon.2023.e17820

Gwaze, F. R. & Mwale, M. (2015). The prospect of duckweed in pig nutrition: A Review. Journal of Agricultural Science, 7(11), 189−199.

Halmemies-Beauchet-Filleau, A., Rinne, M., Lamminen, M., Mapato, C., Ampapon, T., Wanapat, M. & Vanhatalo, A. (2018). Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects. Animal, 12(s2), s295−s309.

Hassan, M. R. & Chakrabarthi, R. (2009). Use of algae and aquatic macrophytes as feed in small-scale aquaculture: A Review. FAO Feed and Aqua Technical Paper, 531. FAO, Rome, Italy.

Heuze, V. & Tran, G. (2015). Duckweed. Retrieved on 26 July 2017 from https:// www.feedipedia.org/node/15306.

Huque, K. S., Chowdhury, S. A. & Kibria, S. S. (1996). Study on the potentiality of duckweeds as a feed for cattle. Asian-Australasian Journal of Animal Science, 9, 133−137.

Ife, I., Olatunde, S., Ogbon, O. & Umukoro, J. E. (2021). Processing techniques on phytochemical content, proximate composition, and toxic components in duckweed. International Journal of Vegetable Science, 27(3), 294−302.

Jensen, T. L. (2012). Livestock foraging behaviour in response to sequence and interactions among alkaloids, tannins, and saponins. All Graduate Theses and Dissertations, 1217. https://digitalcommons.usu.edu/etd/1217

Khan, M. J., Steingass, H. & Drochner, W. (2002). Evaluation of some aquatic plants from Bangladesh through mineral composition, in vitro gas production and in situ degradation measurements. Asian-Australasian Journal of Animal Science, 15(4), 537−542.

Khiaosa-ard, R., Mahmood, M., Lerch, F., Traintinger, F. P., Petri, R. M., Münnich, M. & Zebeli, Q. (2020). Physicochemical stressors and mixed alkaloid supplementation modulate ruminal microbiota and fermentation in vitro. Anaerobe, 65, 102263.

Luhana, K. (2022). Duckweeds: The tiny creatures for resolving the major environmental issues. In: Arora, S., Kumar, A., Ogita, S., Yau, Y. Y. (eds.) Innovations in Environmental Biotechnology, Springer, Singapore. https://doi.org/10.1007/978-981-16-4445-0_38

McDonald, P., Edwards, R. A. & Greenhalgh, J. F. D. (1995). Animal Nutrition 5th, Longman, London, UK.

Menke, K. H. & Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and gas production using rumen fluid. Animal Research and Development, 28, 7−55.

Mohedano, R. A., Costa, R. H. R., Tavares, F. A. & Filho, B. P. (2012). High nutrient removal rate from swine wastes and protein biomass production by full-scale duckweed ponds. Bioresource Technology, 112, 98−104.

Negesse, T., Makkar, H. P. S. & Becker, K. (2009). Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method. Animal Feed Science Technology, 154(3−4), 204−217.

Obdoni, B. O. & Ochuko, P. O. (2002). Phytochemical studies and comparative efficacy of the crude extracts of some homostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure and Applied Science, 8(2), 203−208.

Orskov, E. R & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. Journal of Agricultural Science, 92, 499−503.

Porter, L. J., Hrstich, L. N. & Chan, B. G. (1986). The conversion of procyanidins and prodelphinidins to cyaniding and delphinidin. Phytochemistry, 25, 223−230.

Remesy, C., Demigne, C. & Morand, C. (1995). Metabolism of short-chain fatty acids in the liver. In: Cummings, J. H., Rombeau, J. L., Sakata, T. (eds.) Physiological and Clinical Aspects of Short-chain Fatty Acids. (Cambridge University Press, Cambridge, pp. 171−190.

Rittner, U. & Reed, J. D. (1992). Phenolics and In vitro degradability of protein and fiber in West African browse. Journal of Science of Food and Agriculture, 58, 21−28.

Sallam, S. M. A., Nasser, M. E. A., El-Waziry, A. M., Bueno, I. C. S. & Abdalla, A. L. (2007). Use of an in vitro rumen gas production technique to evaluate some ruminant feedstuffs. Journal of Applied Sciences Research, 3(1), 34−41.

SAS, 2002. User's Guide: Statistics, Version 9.1. SAS Institute, Inc., Cary, NC, USA

Showqi, I., Lone, F. A. and Naikoo, M. (2018). Preliminary assessment of heavy metals in water, sediment and macrophyte (Lemna minor) collected from Anchar Lake, Kashmir, India. Applied Water Science, 8(80), 1−11.

Tambe, V. D. & Bhambar, R. S. (2014). Estimation of total phenol, tannin, alkaloid and flavonoid in Hibiscus tiliaceus Linn. wood extracts. Journal of Pharmacognosis and Phytochemistry, 2, 41−44.

Van der Spiegel, M., Noordam, M. Y. & Fels-Klerx, H. J. (2013). Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production. Comprehensive Reviews in Food Science and Food Safety, 12, 662−678.

Van Soest, P. J., Robertson, J. B. & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583−3597.

Waghorn, G. & McNabb, W. (2003). Consequences of plant phenolic compounds for productivity and health of ruminants. Proceedings of the Nutrition Society, 62(2), 383−392.

Wang, Y., McAllister, T. A., Yanke, L. J. & Cheeke, P. R. (2000). Effects of steroidal saponins from Yucca schidigera extract on ruminal microbes. Journal of Applied Microbiology, 88(5), 887−896.

Yahaya, I. O., Anurudu, N. F., Fagbenro, R. B., Omotoso, S. O. & Babayemi, O. J. (2022). Awareness and nutrient composition of duckweed (Lemna spp.) as a potential feed for ruminants. Tropical Journal of Engineering, Science and Technology, 1 (1), 122−134.

Yan, Y., Candreva, J., Shi, H., Ernst, E., Martienssen, R., Schwender, J. & Shanklin, J. (2013). Survey of the total fatty acid and triacylglycerol composition and content of 30 duckweed species and cloning of a Δ6-desaturase responsible for the production of γ-linolenic and stearidonic acids in Lemna gibba. BMC Plant Biology, 13(1), 1−14.

Zetina-Cordoba, P., Ortega-Cerilla, M. E., Ortega-Jimenez, E., Herrera-Haro, J. G., Sanchez Torres-Esqueda, M. T., Reta-Mendiola, J. L., Vilaboa-Arroniz, J. & Munguia-Ameca, G. (2013). Effect of cutting interval of Taiwan grass (Pennisetum purpureum) and partial substitution with duckweed (Lemna sp. and Spirodela sp.) on intake, digestibility and ruminal fermentation of Pelibuey lambs. Livestock Science, 157, 471−477.

Zhao, Y. C., Xue, C. H., Zhang, T. T. & Wang, Y.M. (2018). Saponins from sea cucumber and their biological activities. Journal of Agriculture, Food and Chemistry, 66, 7222−7237.

Ziegler, P., Adelmann, K., Zimmer, S., Schmidt, C. & Appenroth, K. J. (2015). Relative in vitro growth rates of duckweeds (Lemnaceae) − the most rapidly growing higher plants. Plant Biology, 17(1), 33−41.

Downloads

Published

2023-12-30

Issue

Section

Articles