Vol. 42 No. 2 (2009)

Published: 2009-03-31

Articles

The quality of Slovak and Alpine milk products based on fatty acid health affecting compounds

L. SOJÁK, E. PAVLÍKOVÁ, J. BLAŠKO, B. MEĽUCHOVÁ, R. GÓROVÁ, R. KUBINEC, L. EBRINGER, M. MICHALEC, M. MARGETÍN

62-69
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Effect of leptin and leptin receptor genes on meat production traits of Slovak Large White and Landrace pigs

M. BAUER, A. BÁBELOVÁ, R. OMELKA, I. BAHELKA, M. BAUEROVÁ

49-53
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Productive and physiological responses of Japanese quail embryos to light regime during incubation period

HASSAN A. KHALIL

79-86
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Water consumption and waste production during different production stages in swine operations

S. Ivanova-Peneva

70-74
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The factors influencing beef quality in bulls, heifers and steers

R. FILIPČÍK, J. ŠUBRT, M. BJELKA

54-61
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Dimethoate-induced changes in biochemical parameters of experimental rat serum and its neutralization by black seed (Nigella sativa L.) oil

AHMED M. ATTIA, HODA M. NASR

87-94
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Influence of low levels of protein and sex on carcass traits and nutrient content in broiler meats

E. HORNIAKOVÁ, K. A. ABAS

75-78
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Short Communication

Erythropoietic effects of some medicinal plants of India on experimental rat model

P. S. LOHAR, M. S. LOHAR, S. ROYCHOUDHURY

95-98
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