Most read articles by the same author(s)
- K. ZAUJEC, M. GONDEKOVÁ, Marbling of meat I. Chemical and physico-technological parameters of cows’ meat , Slovak Journal of Animal Science: Vol. 44 No. 4 (2011)
- L. JACKULIAKOVÁ, V. TANČIN, Milk distribution in the udder and reaction to milking frequency in dairy ewes , Slovak Journal of Animal Science: Vol. 44 No. 3 (2011)
- V. TANČIN, L. MAČUHOVÁ, J. KOVÁČIK, K. KULINOVÁ, M. UHRINČAŤ, Stability of milk flow kinetics in sheep during machine milking , Slovak Journal of Animal Science: Vol. 42 No. Supplement (2009)
- K. KULINOVÁ, L. MAČUHOVÁ, M. UHRINČAŤ, V. TANČIN, Milkability of the improved valachian ewes during machine milking , Slovak Journal of Animal Science: Vol. 43 No. 3 (2010)
- J. TOMKA, P. POLÁK, D. PEŠKOVIČOVÁ, E. KRUPA, L. BARTOŇ, K. ZAUJEC, Relationship between in vivo predicted and laboratory determined intramuscular fat content in bulls of different breeds , Slovak Journal of Animal Science: Vol. 40 No. 3 (2007)
- L. MAČUHOVÁ, J. MAČUHOVÁ, M. UHRINČAŤ, V. TANČIN, Milk flow kinetics in Tsigai and Improved Valachian ewes as an important milkability trait , Slovak Journal of Animal Science: Vol. 43 No. 2 (2010)
- V. FOLTYS, K. KIRCHNEROVÁ, Impact of lactation stage and milk production on milk fat fatty acids ratio , Slovak Journal of Animal Science: Vol. 45 No. 1 (2012)
- V. FOLTYS, K. KIRCHNEROVÁ, Occurence and detection of aerobic sporulating microorganisms in raw cow’s milk , Slovak Journal of Animal Science: Vol. 43 No. 2 (2010)
- K. ZAUJEC, J. MOJTO, D. GREGUŠKA, K. NOVOTNÁ, Quality M. longissimus dorsi of carcass bulls by different degree of marbling meat , Slovak Journal of Animal Science: Vol. 39 No. 4 (2006)
- K. ZAUJEC, J. MOJTO, SEUROP systému Difference quality of carcass bulls by application SEUROP system , Slovak Journal of Animal Science: Vol. 40 No. 3 (2007)