EFFECT OF WEANING REGIMES ON GROWTH PERFORMANCE, STRESS AND BEHAVIOURAL RESPONSES IN WEANLING PIGS

Authors

  • Temitope Bankole University of Ibadan
  • Olufemi Adebukola Adebiyi University of Ibadan, Ibadan, Nigeria
  • Emmanuel Olubisi Ewuola University of Ibadan, Ibadan, Nigeria
  • Ayoola Abidemi Oluyemi Bogoro Research Centre, Afe Babalola University, Ado-Ekiti, Ekiti, Nigeria
  • John Olusoji Abiola University of Ibadan, Ibadan, Nigeria
  • Funmilayo Grace Adebiyi University of Ibadan, Ibadan, Nigeria

DOI:

https://doi.org/10.36547/sjas.888

Keywords:

performance, weanling pigs, weaning time, weaning stress, feeding behaviour, aggressive behaviour

Abstract

Weaning is one of the most stressful events in pigs as this affects their health, growth performance and welfare especially during the first week post-weaning. Early weaning exposes weanling pigs to severe weaning stress. Therefore, this study assessed the effects of different weaning regimes on weanling pigs' growth, stress and behavioural responses. Seventy-two weanling pigs, allotted to three treatments in 6 replicates in a completely randomised design, were used for this study. The weanling pigs were weaned at four weeks (T1), six weeks (T2) and eight weeks (T3) and involved in the study immediately after weaning. Growth performance (feed intake, weight gain and feed conversion ratio − FCR), stress indices (corticosterone, white blood cell − WBC) and behavioural indices (feeding and aggressive behaviour) were measured for 6 weeks, twelve days and ten days post-weaning, respectively. Data were analysed using descriptive statistics and ANOVA at α 0.05. Feed conversion ratio of weanling pigs in T1 (2.42 ± 0.09) was significantly higher (p < 0.05) than in T2 (2.23 ± 0.15) and T3 (2.22 ± 0.10) groups. Corticosterone concentration in the weanling pigs ranged from 55.83 ng/ml (T1) to 48.31 ng/ml (T3) on day 3, from 45.58 ng/ml (T2) to 45.42 ng/ml (T1 and T3) on day 9, and from 46.52 ng/ml (T1) to 45.25 ng/ml (T2) on day 12. The white blood cell (WBC) count in the weanling pigs in T1 (8.83 ± 0.07 × 103 µl) was significantly higher (p < 0.05) than in T2 (8.53 ± 0.12 × 103 µl) and in T3 (8.62 ± 0.14 × 103 µl) on day 0. The values obtained for days 6, 9 and 12 demonstrated the same trend. Feeding behaviour showed that weanling pigs in T1 spent lesser time feeding than in T2 and T3 groups. The values ranged from 41.72 % (T1) to 70.31 % (T3). Weanling pigs in the T1 group showed more aggression towards pen mates for the first 3 days compared to T2 and T3 groups. The values ranged from 0.52 % (T3) to 9.24 % (T1). In conclusion, this study revealed that different weaning regimes have varying effects on the performance and welfare of pigs. It is important to carefully consider the weaning regimes implemented in pig production to minimize stress and promote healthy growth.

Author Biographies

Olufemi Adebukola Adebiyi, University of Ibadan, Ibadan, Nigeria

Professor,

Department of Animal Science, University of Ibadan, Nigeria

Emmanuel Olubisi Ewuola, University of Ibadan, Ibadan, Nigeria

Professor,

Department of Animal Science, University of Ibadan, Nigeria

Ayoola Abidemi Oluyemi, Bogoro Research Centre, Afe Babalola University, Ado-Ekiti, Ekiti, Nigeria

Researcher,

Bogoro Research Centre, Afe Babalola University, Ado-Ekiti, Ekiti, Nigeria

John Olusoji Abiola, University of Ibadan, Ibadan, Nigeria

Senior Lecturer,

Department of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria

Funmilayo Grace Adebiyi, University of Ibadan, Ibadan, Nigeria

Lecturer,

Department of Animal Science, University of Ibadan, Ibadan, Nigeria

References

Adenkola, A. Y. & Durotoye, L. A. (2004). Haematological study during pre-partum and postpartum periods in brown savannah does in Zaria. Proceedings of 38th Annual Conference, Agricultural Association of Nigeria, pp. 538−540.

Adenkola. A. Y., Ayo, J. O., Sackey A. K. B & Adelaiye, A. B. (2009). Haematological and serum biochemical changes in pigs administered with ascorbic acid and transported by road for four hours during the harmattan season. Journal of Cell and Animal Biology, 3(2), 21−28.

Berkeveld, M., Langendijk, P., Soede, N. M., Kemp, B., Taverne, M. A. M, Verheijden, J. H. M, Kuijken, N. & Koets, A. P. (2009). Improving adaptation to weaning: Effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics. Journal of Animal Science, 87, 3156−3166.

Blackshaw, J. K. (1981). Some behavioral-deviations in weaned domestic pigs: persistent inguinal nose thrusting and tail and ear biting. Animal Production, 33, 325−332.

Bolhuis, J. E., Schouten, W. G. P., Schrama, J. W. & Wiegant, V. M. (2005). Behavioural development of pigs with different coping characteristics in barren and substrate enriched housing conditions. Applied Animal Behaviour Science, 93, 213−218.

Boudry, G., Peron, V., Le Huerou-Luron, I., Lalles, J. P. & Sève, B. (2004). Weaning induces both transient and long-lasting modifications of absorptive, secretory and barrier properties of piglet intestine. Journal of Nutrition, 134, 2256−2262.

Brooks, P. & Tsourgiannis, C. (2003). Factors affecting the voluntary feed intake of the weaned pig. In: Pluske, J. R., Le Dividich, J. and Verstegen, M. W. A., editors. Weaning the pig: Concepts and consequences. Wageningen Academic Publishers, p. 81−116.

Buckham-Sporer, K. R., Weber, P. S., Burton, J. L., Earley, B. & Crowe, M. A. (2008). Transportation of young beef bulls alters circulating physiological parameters that may effective biomarkers of stress. Journal of Animal Science, 86, 1325−1334.

Campbell, J. M., Crenshaw, J. D. & Javier, P. (2013). The bio-logical stress of early weaned piglets. Journal of Animal Science and Biotechnology, 4(1), 19−27.

Colson, V., Orgeur, P., Foury, A. & Mormede, P. (2006). Consequences of weaning piglets at 21 and 28 days on growth, behaviour and hormonal responses. Applied Animal Behaviour Science, 98, 70−88.

Ding, S., Cheng, Y., Azad, M. A. K., Zhu, Q., Huang, P. & Kong, X. (2022). Developmental Changes of Immunity and Different Responses to Weaning Stress of Chinese Indigenous Piglets and Duroc Piglets during Suckling and Weaning Periods. International Journal of Molecular Sciences, 23(24), 15781. DOI: 10.3390/ijms232415781

Dritz, S., Owen, K., Nelssen, J., Goodband, R. & Tokach, M. (1996). Influence of weaning age and nursery diet complexity on growth performance and carcass cha-racteristics and composition of high-health status pigs from weaning to 109 kilograms. Journal of Animal Science, 74, 2975−2984.

Dupjan, S., Schon, P. C., Puppe, B., Tuchscherer, A. & Manteuffel, G. (2008). Differential vocal responses to physical and mental stressors in domestic pigs (Sus scrofa). Applied Animal Behaviour Science, 114, 105−115.

Gonyou, H. W., Beltranena, E., Whittington, D. L. & Patience, J. F. (1998). The behaviour of pigs weaned at 12 and 21 days of age from weaning to market. Canadian Journal of Animal Science, 78, 517−523.

Heub, E. M., Pröll-Cornelissen, M. J., Neuhoff, C., Tholen, E. & Große-Brinkhaus, C. (2019). Invited review: Piglet survival: benefits of the immunocompetence. Animal, 13(10), 2114−2124. DOI: 10.1017/S1751731119000430

Jarvis, S. D., Eath, R. B., Robson, S. K. & Lawrence, A. B. (2006). The effect of confinement during lactation on the hypothalamic pituitary-adrenal axis and behavior of primiparous sows. Physiology & Behavior, 87, 345−352. DOI: 10.1016/j.physeh.2005.10.004

Jarvis, S., Moinard, C., Robson, S. K., Sumner, B. E. H., Douglas, A. J., Seckl, J. R., Russell, J. A. & Lawrence, A. B. (2008). Effects of weaning age on the behavioural and neuroendocrine development of piglets. Applied Animal Behaviour Science, 110, 166−181.

Kuller, W. I., Soede, N. M., van Beers-Schreurs, H. M. G., Langendijk, P., Taverne, M. A. M., Verheijden, J. H. M. & Kemp, B. (2004). Intermittent suckling: Effects on piglet and sow performance before and after weaning. Journal of Animal Science, 82, 405−413.

Mason, S. P., Jarvis, S. & Lawrence, A. B. (2003). Individual differences in responses of piglets to weaning at different ages. Applied Animal Behaviour Science, 80, 117−132.

Massacci, F. R., Berri, M., Lemonnier, G., Guettier, E., Blanc, F., Jardet, D., Rossignol, M. N., Mercat, M., Dore, J., Lepage, P., Rogel-Gaillard, C. & Estelle, J. (2020). Late weaning is associated with increased microbial diversity and Faecalibacterium prausnitzii abundance in the fecal microbiota of piglets. Animal Microbiome, 2(2). DOI: 10.1186/s42523-020-0020-4

Mitruka, B. M. & Rawnsley, H. M. (1977). Clinical biochemical and haematological reference values in normal experimental animals. Masson Publishing USA Inc., New York.

Moberg, G. P. & Mench, J. A. (2000). The Biology of Animal Stress: Basic Principles and Implications for Animal Welfare. CABI Publishing, New York, ISBN 9780851999302.

Pluske, J. R. (2013). Feed- and feed additives-related aspects of gut health and development in weanling pigs. Journal of Animal Science and Biotechnology, 4, 1. DOI: 10.1186/2049-1891-4-1

Pluske, J. R., Williams, I. H. & Aherne, F. X. (1996). Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning. Animal Science, 62, 131−144.

Santos, J. M. G., Wentz, I., Bortolozzo, F. P. & Barioni, W. (2004). Early-weaned sows: altrenogest therapy, estrus, ovulation, and reproductive performance. Animal Reproduction Science, 84, 407−413.

SAS (2010). Statistical Analytical System. SAS User's guide, SAS Institute Inc., Cary North California.

Schalm, O. W., Jain, N. C. & Caroll, E. J. (1975). Textbook of Veterinary Haematology. 2nd edition, Published by Lea and Febiger, Philadelphia, pp. 129−250.

Scott, K., Chennells, D. J., Campbell, F., Hunt, B., Armstrong, D., Taylor, L., Gill, B. P. & Edwards, S. A. (2006b). The welfare of finishing pigs in two contrasting housing systems: fully-slatted versus straw-based accommodation. Livestock Production Science, 103, 104−115.

Scott, K., Taylor, L., Gill, B. P. & Edwards, S. A. (2006a). Influence of different types of environmental enrichment on the behaviour of finishing pigs in two different housing systems. 1. Hanging toy versus rootable substrate. Applied Animal Behavior Science, 99, 222−229.

Tang, X., Xiong, K., Fang, R. & Li, M. (2022). Weaning stress and intestinal health of piglets: A review. Frontiers in Immunology, 13, 1042778. DOI: 10.3389/fimmu.2022.1042778

Taylor, A. A. & Weary, D. M. (2000). Vocal responses of piglets to castration: identifying procedural sources of pain. Applied Animal Behaviour Science, 70, 17−26.

van Beers-Schreurs, H. M. G., Nabuurs, M. J. A., Vellenga, L., Kalsbeek-van der Valk, H. J., Wensing, T. & Breukink, H. J. (1998). Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood. The Journal of Nutrition, 128, 947−953.

Widowski, T. M., Torrey, S., Bench, C. J. & Gonyou, H. W. (2008). Development of ingestive behaviour and the relationship to belly nosing in early-weaned piglets. Applied Animal Behaviour Science, 110, 109−127.

Weary, D. M., Jasper, J. & Hotzel, M. J. (2008). Understanding weaning distress. Applied Animal Behaviour Science, 110, 24−41.

Yin, J., Wenkai, R., Liu, G., Duan, J., Yang, G., Wu, L., Li, T. & Yin, Y. (2013). Birth oxidative stress and the development of an antioxidant system in newborn piglets. Free Radical Research, 47(12), 1027−1035.

Zahorec, R. (2001). Ratio of neutrophil to lymphocyte counts- -rapid and simple parameter of systemic inflammation and stress in critically ill. Bratislavské Lekárske Listy, 102, 5−14.

Downloads

Published

2024-09-27

Issue

Section

Articles