Welcome to our website! SH Vol. 39 No. 1-2 (2006) | Slovak Journal of Animal Science

Vol. 39 No. 1-2 (2006)

Published: 2006-06-30

Articles

Investigations on the influence of roughage/concentrate ratio and linseed oil supplementation on rumen fermentation and microbial protein yield in dairy cows

G. FLACHOWSKY, K. ERDMANN, P. LEBZIEN, L. HÜTHER

3 -9
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Influence of distillers dried grains with solubles (Starprot) in dairy cow feeding

M. URDL, L. GRUBER, J. HÄUSLER, G. MAIERHOFER, A. SCHAUER

43 - 50
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Influence of adding 0.5 or 1.0% of benzoic acid on growth performance and urinary parameters of fattening pigs

CHr PLITZNER, K. SCHEDLE, V. WAGNER, T. ETTLE, W. WINDISCH

69 - 73
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Nutrition value of Bromus marginatus and possibilities to regulation of fermentation in ensilage process

Ľ RAJČÁKOVÁ, N. GÁBORČÍK, R. MLYNÁR

93 - 97
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Jubilee of professor, Dipl. Ing. Alexander Sommer, DSc., PhD.

J. PLESNÍK

1 - 2
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Development of rumen metabolism and epithelium in heifers during transition to pasture

R. ŽITŇAN

19 - 25
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Environmental aspects of the use of microbial phytase in the feed for pigs and poultry

C. WENK, S. GEBERT, R. MESSIKOMMER

59 - 62
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Influence of species, cultivar and cut on the microelement content of grass forages

MA GRALAK, DL BATES, MAG Von KEYSERLINGK, LJ FISHER

84 - 88
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Influence of chemical inhibitors on fermentation process and hygienic quality of high moisture corn

D. BÍRO, M. JURÁČEK, B. GÁLIK, M. ŠIMKO, M. KAČÁNIOVÁ

108 - 112
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Origin of starch and its effect on fermentation in the rumen and amino acids passage to the intestinum of cows

Zuzana ČEREŠŇÁKOVÁ, M. CHRENKOVÁ, A. SOMMER, P. FĽAK, M. POLÁČIKOVÁ

10 - 15
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Selenium content and antioxidant status in tissues of veal calves fed a diet supplemented with selenium yeast

M. MAROUNEK, E. SKŘIVANOVÁ, V. SKŘIVANOVÁ

51 - 54
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Determination of amino acid digestibility with different methods in birds. A comperative study

L. BABINSZKY, J. TOSSENBERGER, K. NÉMETH, V. HALAS

74 - 78
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Dynamic of nutrients quality characteristic of pasture in different altitude in South Bohemian region

B. ČERMÁK, F. LÁD, F. KLIMEŠ, R. JÍLEK, M. KOBES

99 - 102
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Influence of cutting frequency in Alpine permanent grassland on nutritive value, DM yield and agronomic parameters

L. GRUBER, J. HÄUSLER, A. STEINWIDDER, A. SCHAUER, G. MAIERHOFER

26 - 42
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Effect of body weight and pig individuality on apparent ileal digestibility of amino acids and total nitrogen

S. NITRAYOVÁ, J. HEGER, P. PATRÁŠ, M. BRESTENSKÝ

65 - 68
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Effect of different dry matter and biological additives application on fermentation process in red clover silages

M. GALLO, Ľ RAJČÁKOVÁ, R. MLYNÁR

89 - 92
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Influence of different sources of starch on digestibility of nutrients and balance of nitrogen in young bulls

M. ŠIMKO, M. PAJTÁŠ, D. BÍRO, M. JURÁČEK, B. GÁLIK

113 - 116
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Digestibility of rumen protected fat in cattle

J. VOIGT, S. KUHLA, K. GAAFAR, M. DERNO, H. HAGEMEISTER

16 - 19
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Influence of different non starch polysaccaride degrading feed enzymes on the intestinal microbiota in piglets

T. OSSWALD, W. VAHJEN, O. SIMON

55 - 58
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Production effectivity of feed mixtures with the probiotic Enterococcus faecium to the quality of layers’ eggs

Erika HORNIAKOVÁ, L. BUŠTA

79 - 83
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The effects of aromatic oils on growth performance and physiological parameters in the intestine of weaned pigs

A. MARCIN, A. SÚSTRIKOVÁ, R. MATI

103 - 107
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