Vol. 39 No. 1-2 (2006)

Articles

• Digestibility of rumen protected fat in cattle

  J. VOIGT, S. KUHLA, K. GAAFAR, M. DERNO, H. HAGEMEISTER

  16 - 19

  • pdf

• Influence of different non starch polysaccaride degrading feed enzymes on the intestinal microbiota in piglets

  T. OSSWALD, W. VAHJEN, O. SIMON

  55 - 58

  • pdf

• Production effectivity of feed mixtures with the probiotic Enterococcus faecium to the quality of layers’ eggs

  Erika HORNIAKOVÁ, L. BUŠTA

  79 - 83

  • pdf

• The effects of aromatic oils on growth performance and physiological parameters in the intestine of weaned pigs

  A. MARCIN, A. SÚSTRIKOVÁ, R. MATI

  103 - 107

  • pdf

• Investigations on the influence of roughage/concentrate ratio and linseed oil supplementation on rumen fermentation and microbial protein yield in dairy cows

  G. FLACHOWSKY, K. ERDMANN, P. LEBZIEN, L. HÜTHER

  3 -9

  • pdf

• Influence of distillers dried grains with solubles (Starprot) in dairy cow feeding

  M. URDL, L. GRUBER, J. HÄUSLER, G. MAIERHOFER, A. SCHAUER

  43 - 50

  • pdf

• Influence of adding 0.5 or 1.0% of benzoic acid on growth performance and urinary parameters of fattening pigs

  CHr PLITZNER, K. SCHEDLE, V. WAGNER, T. ETTLE, W. WINDISCH

  69 - 73

  • pdf

• Nutrition value of Bromus marginatus and possibilities to regulation of fermentation in ensilage process

  Ľ RAJČÁKOVÁ, N. GÁBORČÍK, R. MLYNÁR

  93 - 97

  • pdf

• Jubilee of professor, Dipl. Ing. Alexander Sommer, DSc., PhD.

  J. PLESNÍK

  1 - 2

  • pdf

• Development of rumen metabolism and epithelium in heifers during transition to pasture

  R. ŽITŇAN

  19 - 25

  • pdf

• Environmental aspects of the use of microbial phytase in the feed for pigs and poultry

  C. WENK, S. GEBERT, R. MESSIKOMMER

  59 - 62

  • pdf

• Influence of species, cultivar and cut on the microelement content of grass forages

  MA GRALAK, DL BATES, MAG Von KEYSERLINGK, LJ FISHER

  84 - 88

  • pdf

• Influence of chemical inhibitors on fermentation process and hygienic quality of high moisture corn

  D. BÍRO, M. JURÁČEK, B. GÁLIK, M. ŠIMKO, M. KAČÁNIOVÁ

  108 - 112

  • pdf

• Origin of starch and its effect on fermentation in the rumen and amino acids passage to the intestinum of cows

  Zuzana ČEREŠŇÁKOVÁ, M. CHRENKOVÁ, A. SOMMER, P. FĽAK, M. POLÁČIKOVÁ

  10 - 15

  • pdf

• Selenium content and antioxidant status in tissues of veal calves fed a diet supplemented with selenium yeast

  M. MAROUNEK, E. SKŘIVANOVÁ, V. SKŘIVANOVÁ

  51 - 54

  • pdf

• Determination of amino acid digestibility with different methods in birds. A comperative study

  L. BABINSZKY, J. TOSSENBERGER, K. NÉMETH, V. HALAS

  74 - 78

  • pdf

• Dynamic of nutrients quality characteristic of pasture in different altitude in South Bohemian region

  B. ČERMÁK, F. LÁD, F. KLIMEŠ, R. JÍLEK, M. KOBES

  99 - 102

  • pdf

• Influence of cutting frequency in Alpine permanent grassland on nutritive value, DM yield and agronomic parameters

  L. GRUBER, J. HÄUSLER, A. STEINWIDDER, A. SCHAUER, G. MAIERHOFER

  26 - 42

  • pdf

• Effect of body weight and pig individuality on apparent ileal digestibility of amino acids and total nitrogen

  S. NITRAYOVÁ, J. HEGER, P. PATRÁŠ, M. BRESTENSKÝ

  65 - 68

  • pdf

• Effect of different dry matter and biological additives application on fermentation process in red clover silages

  M. GALLO, Ľ RAJČÁKOVÁ, R. MLYNÁR

  89 - 92

  • pdf

• Influence of different sources of starch on digestibility of nutrients and balance of nitrogen in young bulls

  M. ŠIMKO, M. PAJTÁŠ, D. BÍRO, M. JURÁČEK, B. GÁLIK

  113 - 116

  • pdf