NUTRIENT CONTENT AND DEGRADABILITY OF DRY MATTER IN WHOLE PLANTS OF MAIZE

Authors

  • Zuzana Mlyneková NPPC – Research Institute for Animal Production Nitra, Lužianky, Slovak Republic
  • Maria Chrenkova NPPC – Research Institute for Animal Production Nitra, Lužianky, Slovak Republic
  • Zuzana Formelova NPPC – Research Institute for Animal Production Nitra, Lužianky, Slovak Republic

Keywords:

maize plants, in sacco method, degradability

Abstract

The objective of our study was to determine the nutrients content and dry matter degradability in whole plants of maize hybrids dent and dent x flint. Hybrids dent x flint − Mesnil, Chambord, Queen, and hybrids dent − Aude, Meridien, KX 1393, Omero were used. Concentration of crude protein (CP) was higher in dent hybrids (85.0 g.kg-1 DM) compared to dent x flint hybrids (78.3 g.kg-1 DM). Content of starch ranged from 205.2 g.kg-1 DM (KX 1393 − dent) to 329.4 g.kg-1 DM (Mesnil), higher for hybrids dent x flint. ADF and NDF were higher in hybrids dent and content of lignin was similar. In sacco experiment was carried out in three rumen-cannulated cows with large rumen cannulas. Hybrids dent x flint had in average higher effective dry matter degradability (DMD) − 56.8 % than dent hybrids 54.7 %.

References

Čerešňáková, Z., Fľak, P., Polačiková, M., & Chrenková, M. (2005). In sacco NDF degradability and mineral release from selected forages in the rumen. Czech Journal of Animal Science, 50, 320–328.

The directive of the Commission (ES) no. 152/2009 from 27th January 2009, which defines the methods of sample collection and analysis for the purposes of official feed quality control.

Gálik, B., Juráček, M., Šimko, M. & Ulman, I. (2004). Testovanie silážovateľnosti skorých hybridov kukurice. [Testing ensilability of early maize hybrids.] In: Proteiny. Sborník. Brno: MZLU, pp. 207–211. ISBN 80-7157-779-0.

Gross, F. & Pesche, W. (1980). Nährstoffgehalt und Verdaulichkeit von Silomais. 2. Mitteilung: Nährstoffgehalt und Verdaulichkeit von Maisstroh (Maispflanze ohne Kolben). Das Wirtschaftseigene Futter, 20, 66–74.

Jurjanz, S. & Monteils, V. (2005). Ruminal degradability of corn forages depending on the processing method employed. Animal Research, 54, 3–15.

Kohler, R., Jeroch, H., Flachowsky, G., Gebhard, G., Hilscher, H. & Kappel, W. (1990). Futtermittelkundliche Bewertungsverschiedener Maisgenotypen. Archives of Animal Nutrition, 40, 267–274.

Lutonská, P. & Pichl, I. (1983). Fiber (chemical composition, methods of determination, importance in nutrition). In: Vláknina (chemické zloženie, metódy stanovenia, význam vo výžive), edícia MP SR Bratislava, p. 141, ISBN 64-222-83.

Ørskov, E. R. & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science, 92, 499–503.

Shewry, P. R. (2007). Improving the protein content and composition of cereal grain. Journal of Cereal Science, 46, 239–250.

Sommer, A. (2001). Utilization of maize silage in cattle nutrition. In: Growing and use of silage maize. Proceedings with International Participation, Nitra, VÚŽV, pp. 4–7. Využitie kukuričnej siláže vo výžive hovädzieho dobytka. In: Pestovanie a využívanie silážnej kukurice. Zborník z odborného seminára s medzinárodnou účasťou. Nitra, VÚŽV. ISBN 80-88872-19-7.

Verbič, J., Stekar, Jasna. M. A. & Resnik-Čepon, M. (1995). Rumen degradation characteristics and fibre composition of various morphological parts of different maize hybrids and possible consequences for breeding. Animal Feed Science and Technology, 54, 133–148.

Downloads

Published

2019-09-23

Issue

Section

Articles

Most read articles by the same author(s)